This recipe is just in time for Valentine’s Day.
Surprise your date with a beautifully cooked dinner and surprise them afterward with these delicious Nuttvia dipped strawberries. A tasty twist on a classic fondue, this sweet treat is a real winner.
Prep time: 10 mins
Cooking time: 20 mins
- 9 strawberries
- 1/3 cup sugar-free dark chocolate, chopped
- 2 tbs Nuttvia
- roast hazelnuts, chopped
- Melt the dark chocolate until smooth and then stir through the Nuttvia
- Wash and dry the strawberries
- Dip into the chocolate and then dip into the melted chocolate and Nuttvia mixture. Sprinkle hazelnuts over half of the strawberries.
- Refrigerate until set