- 500ml thickened cream
- ½ cup Nuttvia
- 18 chocolate biscuits
- Whip the cream until it starts to thicken. Add half of the Nuttvia and continue to beat until soft peaks form.
- Smear some of the cream mixture onto a plate. Slather 1 tablespoon of the cream mixture onto one side of a cookie and place upright on the smeared plate. Slather one side of another cookie with the cream mixture and sandwich with the plain side of the other cookie. Continue, forming a circle until you have used all the cookies. Cover the cookies with remaining cream.
- Heat the remaining Nuttvia in the microwave for 20 seconds. Drizzle over the cake. Place in the refrigerator for at least 4 hours or overnight.