This one’s for ALL chocolate lovers and choc-connoisseurs everywhere! Whip up these super easy and super delicious Nuttvia Hazelnut Cups with JUST 2 ingredients! It’s hard to say no to that.
Using just your favourite hazelnut spread (Nuttvia, obvs) and some refined sugar-free dark chocolate, these hazelnut cups will be yours in no time.
INGREDIENTS:
- 1/2 cup Nuttvia
- 350g Sugar Free Dark Chocolate
METHOD:
- Melt the chocolate in the microwave or on the stove-top until smooth.
- Pour the chocolate into a chocolate mould or silicon tray, filling 1/3 of the mould.
- Dollop in a teaspoon sized amount of the Nuttvia into the middle of the chocolate.
- Pour over the remaining chocolate to cover the Nuttvia then cover and place in the fridge to chill for at least 2 hours until set.
Serves:12
Prep time: 25 minutes
Cooking time: 2 hours