A quick history lesson: did you know that cacao was once considered sacred in Ancient Mesopotamia? It was used as money and food; only the elites could eat or drink cacao. Today, hot chocolate has grown massive. There are heaps of variations to it, especially when the season calls for it. But one thing remains — that feeling of winning after sipping from a good cup of hot chocolate, which is similar to drinking from what once was a civilisation’s currency. We’re sure that’s how you’ll feel when you try this NUTTVIA HOT CHOCOLATE recipe. It’s perfect for the nearing end of winter, so this might be your last chance to enjoy delicious cup of hot chocolate with the cold, cold weather. The pros, of course, are Nuttvia’s benefits: 97% less sugar than leading brands, and palm-oil free — made creamier with milk and marshmallows. You can pair it with your favourite bread or pastry, and there you go, an instant mood boost for the day!
¼ cup Nuttvia
1 cup milk of your choice
2-4 sugar free marshmallows, optional
Combine all ingredients in a small saucepan and bring to medium low heat.
Gently heat, stirring continuously, until combined and heated to your desired temperature.
Pour into mugs and add the marshmallows.
Because this can make up to two servings, you can always share it with a loved one! That’s definitely a way to #SpreadGood and chit chat over hot chocolate. But whether or not you decide to share it with someone, it’s a timeless decadent drink that’s guaranteed to give you a GOOD time regardless. Don’t worry, you don’t need to limit yourself to winter to drink this goodness-in-a-cup. You can opt to drink it however you want to — to pick you up from a challenging day, or just to fuel you for the entire day.