Your morning or afternoon tea snacks wouldn’t be the same without delightful buttery and crisp shortbread biscuits! Our new recipe made with a burst of the rich and creamy Nuttvia hazelnut spread will make your usual snack even more irresistible AND guiltlessly healthy! These extremely easy-to-make shortbread kisses require only very few ingredients to make a delicious treat you can serve for any occasion. Not to mention they’re low in calories, too, so you can have more than just 1 piece! These Nuttvia shortbread kisses can be made in a variety of shapes, but whatever the shape you decide to use – there is an idea in the recipe – the taste will remain the same…..meltingly light and buttery with a chocolate kiss!
These cute little treats also make ideal gifts or party snacks. Wrap or display according to your themed set-up, and your party is good to go!
INGREDIENTS:
125g Butter, softened
½ cup Natvia
1 teaspoon Vanilla Essence
1 cup Plain All Purpose Flour
1 tablespoon Cornflour
¼ cup Nuttvia
METHOD:
Preheat oven to 160C fan forced
Beat the butter, Natvia and vanilla essence together until smooth.
Sift in the flour and cornflour and stir to combine with a wooden spoon or spatula.
Gently turn out the dough and knead until it comes together, if the dough is a little crumbly, wet your hands with cold water.
Cut into small rounds and press down in the middle to create a depression with your thumb, cover and chill in the fridge for 20 minutes.
Bake for 15-20 minutes until the edges start to become golden.
Let cool on the tray for about 1 minute before carefully placing on a wire rack to cool. They will harden as they cool.
Using a piping bag, pipe on Nuttvia into a peak in the middle where your thumb-print is.
Serves: 16
Prep time: 30 minutes
Cooking time: 25 minutes