What if we told you that the all-time famous coconut mousse – the epitome of a decadent dessert – is now within your reach? Yes! Finishing your sumptuous meals with a light dessert is now possible AT HOME. Oh, and you can finally say goodbye to feeling guilty while scoffing your face with coconut mousse, too, because it just got healthier, sweeter, richer, and creamier with Nuttvia! Decadence indeed in all forms as you won’t even sweat in making this dessert. Hang on, the surprises don’t end there – you only need TWO ingredients (Nuttvia and coconut cream) to create this stunning culinary masterpiece that will impress and satisfy your guests! It’s not everyday that you can all go to a restaurant together to order a mousse, so preparing it with the confines of your home is just perfect. You can indulge in more than a small bowl, as well, just because you’re making it. With a fluffy coconut mousse that comes together quickly, loaded with a cold, creamy coconut flavour and a chocolate twist – there’s no stopping anyone from enjoying this treat especially when it’s as light and guilt-free as this.
INGREDIENTS:
½ cup Nuttvia
1 cup Coconut Cream
METHOD:
If your Nuttvia is quite firm, heat in the microwave for 30 seconds to soften.
Place the Nuttvia and coconut cream into a bowl and beat until combined and smooth.
Pour into small bowls, glasses or ramekins. Cover and place in the refrigerator for at least 2 hours to set.
Sprinkle with desiccated coconut to serve.
Serves: 2
Prep time: 5 minutes
Cooking time: 2 hours
Since you’re probably serving this to friends and family, spread the word and share this effortless recipe with them. Everyone deserves a bit of a top-notch, ethereal, and delicious dessert once in a while, don’t you think? As with the endless possibilities using Nuttvia, tweak the recipe as much as you like – you can never go wrong with a personal touch!