- 2 cups heavy whipping cream
- 1 (14oz) can sweetened condensed milk
- 3 tablespoons butter, melted
- ½ cup Nuttvia
- Optional: 1/4 cup Nuttvia to swirl on top
- Whip the cream in a large bowl. Meanwhile, combine the sweetened condensed milk, melted butter, and Nuttvia in a separate large bowl. mix well.
- Fold the cream into the Nuttvia mixture.
- Optional: Add extra Nuttvia on top and swirl it into the ice cream!
- Freeze in a freezer-safe container for 6 hours or until hard. Enjoy!