Homemade Nuttvia Ice Cream


  • 2 cups heavy whipping cream
  • 1 (14oz) can sweetened condensed milk
  • 3 tablespoons butter, melted
  • ½ cup Nuttvia
  • Optional: 1/4 cup Nuttvia to swirl on top


  1. Whip the cream in a large bowl. Meanwhile, combine the sweetened condensed milk, melted butter, and Nuttvia in a separate large bowl. mix well.
  2. Fold the cream into the Nuttvia mixture.
  3. Optional: Add extra Nuttvia on top and swirl it into the ice cream!
  4. Freeze in a freezer-safe container for 6 hours or until hard. Enjoy!