Nuttvia Cookies

Serves: 10

Prep time: 5 mins

Cook time: 12 mins

Ingredients

• 1 cup Nuttvia
• 3/4 cup all-purpose flour
• 1tbsp Natvia natural sweetener
• 1 tsp molasses
• 1 egg
• 80g chopped, roasted hazelnut 
• salt for sprinkling

Method

• Preheat oven to180ºC. Line a baking tray.
• In a bowl, whisk together Nuttvia, flour, sweetener, molasses and the egg until a dough forms.
• Stir through chopped hazelnuts.
• Divide mixture into balls, and press down on to baking tray.Cook for 10-12 minutes. Removeand allow to cool slightly before eating.