Nuttvia Doughnuts

Prep time: 30 minutes

Cooking time: 25 minutes



  • 40g Butter
  • 150g Self Raising Flour
  • 1 teaspoon Vanilla essence
  • 1 tbs Natvia
  • 3 Eggs
  • Nuttvia
  • 2 lt Canola oil





  1. Melt the butter in a saucepan over medium-low heat with 1 cup of water. Bring to boil and then remove from heat.
  2. Sift in the flour, put back on heat and whisk until it starts to clump together into a smooth ball.
  3. Add vanilla and Natvia and whisk until combined.
  4. Remove from heat and once it has cooled, whisk in the eggs, one at a time making sure each is incorporated before adding the next.
  5. Heat the oil in a large heavy-based saucepan to between 190-200C, Using two teaspoons carefully drop in balls of the batter 5-6 at a time and deep fry for 5 minutes, turning those that are not turning themselves to brown evenly.
  6. Remove with a slotted spoon, taking care to shake off excess oil and place on paper towel atop a wire rack.
  7. Put the Nuttvia in a piping bag and inject into each donut.
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