Nutty-Chino

Serves: 1

Prep time: 5 mins

 

Ingredients

  • 1 shot of espresso
  • 1 tbs Nuttvia
  • ¾ cup steamed milk
  • cocoa powder, for sprinkling

 

Method

  1. Combine the espresso and Nuttvia in a cup and stir until the Nuttvia is dissolved.
  2. Pour over the steamed milk and stir to combine. Sift over the cocoa. Enjoy!