by Nuttvia | Oct 6, 2021 | Recipe
Ingredients 280g Gluten Free Plain Flour (2 cups) 99g Raw Earth (1/2 cup) 1 large Lemon, juice, and zest 2 tsp Baking Powder ¼ tsp Bicarbonate of Soda ¼ tsp Salt 3 tbsp Poppy Seeds 90ml Vegetable Oil 60ml Milk (1/4 cup) 2 Eggs 120g Greek Yoghurt Method ...
by Nuttvia | Oct 6, 2021 | Recipe
Ingredients: 2 Eggs 2 tbsp Natvia 1 tbsp Natvia Salty Caramel Sauce 1 tsp Vanilla 90g Gluten Free Plain Flour 1 tbsp Baking Powder 30ml Water Nuttvia Method: In a bowl combine the eggs, Natvia, salty caramel sauce, vanilla and water. Whisk to combine. Add the...
by Nuttvia | Sep 20, 2021 | Recipe
Ingredients: 2 tbsp Hemp Protein 375ml Unsweetened Almond Milk 1 Banana, peeled and cut into pieces 2 tbsp Nuttvia 1 tbsp Cacao 1 tsp Vanilla Ice Method: Place all of the ingredients in a blender and blend until smooth. Divide into two glasses and serve chilled....
by Nuttvia | Aug 4, 2021 | Recipe
Ingredients: 150g Medjool Dates 120g Skinless Hazelnuts 2 tbsp Cacao plus extra for rolling the bliss balls in (optional) 80g Nuttvia 2 tsp Water Method: Place all of the ingredients except the water into a food processor and blitz to the consistency of wet...
by Nuttvia | Jun 28, 2019 | Recipe
Ingredients: 1 1/3 cups sifted cake flour 3 eggs 2/3 cups softened unsalted butter (152g) 1 cup of Natvia (stevia sweetener) 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp baking powder 1/2 cup milk, room temperature 1/2 cup Nuttvia (100g) 1 hour. Preheat oven to 175C...
