Lemon and Poppy Seed Muffins

Lemon and Poppy Seed Muffins

Ingredients  280g Gluten Free Plain Flour (2 cups)  99g Raw Earth (1/2 cup)  1 large Lemon, juice, and zest   2 tsp Baking Powder  ¼ tsp Bicarbonate of Soda  ¼ tsp Salt  3 tbsp Poppy Seeds  90ml Vegetable Oil  60ml Milk (1/4 cup)  2 Eggs  120g Greek Yoghurt    Method ...
Nuttvia Dorayaki

Nuttvia Dorayaki

Ingredients: 2 Eggs 2 tbsp Natvia 1 tbsp Natvia Salty Caramel Sauce 1 tsp Vanilla 90g Gluten Free Plain Flour 1 tbsp Baking Powder 30ml Water Nuttvia   Method: In a bowl combine the eggs, Natvia, salty caramel sauce, vanilla and water. Whisk to combine. Add the...
Nuttvia Protein Shake

Nuttvia Protein Shake

Ingredients: 2 tbsp Hemp Protein 375ml Unsweetened Almond Milk 1 Banana, peeled and cut into pieces 2 tbsp Nuttvia 1 tbsp Cacao 1 tsp Vanilla Ice Method: Place all of the ingredients in a blender and blend until smooth. Divide into two glasses and serve chilled....
4 Ingredient Nuttvia Bliss Balls

4 Ingredient Nuttvia Bliss Balls

Ingredients: 150g Medjool Dates 120g Skinless Hazelnuts 2 tbsp Cacao plus extra for rolling the bliss balls in (optional) 80g Nuttvia 2 tsp Water Method: Place all of the ingredients except the water into a food processor and blitz to the consistency of wet...
Nuttvia Stuffed Pound Cake

Nuttvia Stuffed Pound Cake

Ingredients: 1 1/3 cups sifted cake flour 3 eggs 2/3 cups softened unsalted butter (152g) 1 cup of Natvia (stevia sweetener) 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp baking powder 1/2 cup milk, room temperature 1/2 cup Nuttvia (100g)  1 hour.   Preheat oven to 175C...